How to Make Any-night-of-the-week Soft and Crispy Chicken Breast Cutlets
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Soft and Crispy Chicken Breast Cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soft and Crispy Chicken Breast Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Crispy Chicken Breast Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Soft and Crispy Chicken Breast Cutlets using 11 ingredients and 6 steps. Here is how you can achieve that.
I made these with leftover chicken.
Recipe by :suzukyan:
Ingredients and spices that need to be Make ready to make Soft and Crispy Chicken Breast Cutlets:
- 1 Chicken Breast
- 2 tbsp Flour
- 3 tbsp ☆Mayonnaise
- 1 1/2 tbsp ☆Cooking sake
- 1 Panko
- ★★ Sauce Version ★★
- 2 tbsp Soy sauce
- 2 tbsp Water
- 1 tbsp Cooking sake
- 1 tsp Sugar
- 1 tsp Mirin
Instructions to make Soft and Crispy Chicken Breast Cutlets
- Cut the chicken in half so that it is about 8 mm-1 cm thick.
- Wipe the moisture dry from the package the chicken came in, add in flour, and dredge the chicken.
- Remove excess flour and place the chicken into a plastic bag, then add in Step 2 and the ☆ ingredients, and rub it in!
- Shake excess flour from Step 2, add panko to the pack, and thoroughly coat Step 3 in panko.
- Fry them up all at once in oil brought to high heat, and they are done!!
- Sauce cutlets are also delicious!
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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Soft and Crispy Chicken Breast Cutlets. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!