Simple Way to Make Ultimate It's Just Chicken Breast (But So Delicious)
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick It's Just Chicken Breast (But So Delicious). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from It's Just Chicken Breast (But So Delicious), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare It's Just Chicken Breast (But So Delicious) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook It's Just Chicken Breast (But So Delicious) using 5 ingredients and 5 steps. Here is how you can achieve it.
Chicken breast is budget-friendly, but it can be dry and tough. I have been searching for a way to make it into a delicious dish. This is my solution.
It is easy to scorch, so cook over medium heat then reduce to low. Recipe by Mi-chin
Ingredients and spices that need to be Prepare to make It's Just Chicken Breast (But So Delicious):
- 2 Chicken breast meat
- 2 tbsp Mayonnaise
- 2 tabelspoons Vinegar
- 2 tbsp Soy sauce
- 4 tbsp Flour
Instructions to make It's Just Chicken Breast (But So Delicious)
- Slice the chicken breasts diagonally into strips against the grain.
- Add all the seasonings and marinate the chicken for about 1-2 hours.
- Add flour into Step 2 and coat the chicken.
- Pan-fry the chichen in a skillet until done.
- The moist, juicy, delicious, rich chicken dish is done!
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade It's Just Chicken Breast (But So Delicious). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!