Step-by-Step Guide to Make Award-winning 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish using 9 ingredients and 3 steps. Here is how you can achieve it.
I wanted to eat a lot of tender daikon radish. Using both garlic and ginger warms up your body!!!
There aren't any special points or tips I mean, all you have to do is cut the daikon radish and then simmer everything. Cut the daikon into any thickness! I cut them into 1.5 cm slices! Daikon radish are in season right now so they came out so soft and delicious!!! Recipe by Shibacchi
Ingredients and spices that need to be Take to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:
- 200 grams Daikon radish
- 230 grams Chicken wings
- 200 ml Water
- 1/2 tsp Bonito dashi granules
- 1 1/2 tbsp Soy sauce
- 1 1/2 tbsp Sake
- 1 rounded tablespoon Sugar
- 2 cm Prepared ginger paste in tube
- 2 cm Prepared garlic paste in tube
Instructions to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish
- Peel the daikon radish and slice into semi-circles. Gently slice the skins of the chicken wings with a knife so that the flavors of the seasoning can easily soak in.
- Add all of the ingredients into the pressure cooker, pressurize for 10 minutes, and let it be.
- Open the lid and boil down the liquid. It's done.
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