Step-by-Step Guide to Prepare Quick Autumn Chicken Stew
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Autumn Chicken Stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Autumn Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Autumn Chicken Stew estimated approx 55 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Autumn Chicken Stew using 20 ingredients and 11 steps. Here is how you can achieve it.
Very delicious and yummy!!!
Ingredients and spices that need to be Take to make Autumn Chicken Stew:
- 4 tbsp chilli flavoured olive oil
- 1 large onion chopped
- 2 Inches fresh ginger, grated or 1 teaspoon ground ginger
- 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
- 1 tsp ground cinnamon
- 4 boneless chicken breast, chopped into bite-sized pieces
- 2 -4 teaspoon of brown sugar
- 400 grams , 1 can of chickpeas
- 3 tbsp fresh coriander, chopped
- 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
- 400 grams 2 cans chopped tomatoes
- 1 Salt and pepper to taste
- 1 I didn't use sugar nor the cornstarch to thicken
- My Modifications
- 1 I used potatoes instead, same grams
- 1 Fresh tomatoes chopped same grams
- 2 cubes
- 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
- 1 Canole oil, a bit more than the requirement
- 1 Seasoned the chicken with salt, pepper and nutmeg
Steps to make Autumn Chicken Stew
- Heat the oil in a skillet and fry the onions for 2-3 minutes
- stir in the cinnamon and ground ginger if using
- Add in the chicken and fry until both sides are lightly brown
- Add tomatoes and sugar if using
- Season to taste with salt, pepper and cubes
- Add chickpeas and either pumpkins, squash or potatoes
- Add a bit of water if you are using potatoes
- Mix very well, cover and let it cook for 30 minutes
- Add fresh ginger if you are using half way through this process
- Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- Stir in chopped coriander just before serving
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So that's going to wrap it up with this exceptional food Recipe of Favorite Autumn Chicken Stew. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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