Steps to Make Homemade Easy Chicken Breast Lemon Sauté
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Easy Chicken Breast Lemon Sauté. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Chicken Breast Lemon Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Breast Lemon Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Breast Lemon Sauté is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Easy Chicken Breast Lemon Sauté using 8 ingredients and 5 steps. Here is how you cook it.
This is my mother-in-law's recipe.
If you are using a soup stock cube, crush it gently before adding. Recipe by belfy
Ingredients and spices that need to be Prepare to make Easy Chicken Breast Lemon Sauté:
- 300 grams Sliced chicken breast
- 1 Flour (cake flour)
- 3 tbsp ☆Lemon juice
- 3 tbsp ☆Water
- 1 tbsp ☆White wine
- 1 tsp ☆Soup stock granules
- 5 leaves Italian parsley
- 2 tbsp Olive oil
Instructions to make Easy Chicken Breast Lemon Sauté
- Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
- Mix together the ingredients marked ☆
- Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
- Once browned, add the mixed sauce from Step 2.
- When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.
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