Steps to Make Super Quick Homemade Thai-Style Slow Cooker Chicken
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Thai-Style Slow Cooker Chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai-Style Slow Cooker Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Style Slow Cooker Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai-Style Slow Cooker Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Thai-Style Slow Cooker Chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
I saw this in a slow cooker cookbook, but I made quite a few alterations, additions, and omissions.
Ingredients and spices that need to be Make ready to make Thai-Style Slow Cooker Chicken:
- 1 1/2 lb Boneless Skinless Chicken Breast
- 1 cup Salsa (your favorite kind)
- 1/4 cup Creamy Peanut Butter
- 3/4 tbsp Agave Nectar or Honey
- 2 tbsp Lemon Juice
- 1 small Sliver Crystalized Ginger
- 1 tbsp Soy Sauce
- 1 small Drop Sesame Oil
- 1/2 tbsp Ground Coriander
- 1 tsp Ground Red Pepper
- 1 tsp Kosher Salt
- 1/2 tbsp Extra Virgin Olive Oil
Steps to make Thai-Style Slow Cooker Chicken
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
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