Steps to Prepare Ultimate For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken using 13 ingredients and 10 steps. Here is how you cook it.
I made this recipe based on something I saw on TV.
For 3 ~ 4 servings. Recipe by jun120121
Ingredients and spices that need to be Get to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:
- 5 sheets Quick cooking kombu (5 x 20 cm)
- 100 grams Ground chicken
- 1/3 of a carrot Carrot
- 5 cm Japanese leek
- Seasoning:
- 1/2 tsp Soy sauce
- 1/2 tsp Sake
- 2 tsp Katakuriko
- Broth:
- 2 tbsp Sugar
- 2 tbsp Mirin
- 2 tbsp Sake
- 2 tbsp Soy sauce
Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken
- Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
- Mince the carrot and onion.
- Add the seasoning ingredients to the ground chicken and combine.
- Add the carrot and onion and mix.
- Separate the mixture into 5 portions and place on the edge of the kombu.
- Wrap it around several times.
- Tie it closed with a string (make 5 rolls).
- Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
- Add the soy sauce and simmer for another 15 minutes.
- Once cooled, remove the string, slice, and you're done.
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