Recipe of Award-winning Chicken balado
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Chicken balado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken balado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken balado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken balado is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken balado estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can have Chicken balado using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chicken balado:
- 500 grams chicken breasts
- 2 large onion, chopped
- 2 large tomato, juice
- 4 chili, slice
- 2 tbsp ketchup
- 200 ml water
Instructions to make Chicken balado
- In a frying pan add 2 tablespoon oiland than add onion
- Add tomato juice, chilli and ketchup
- Add water and chicken, stir gently
While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking in the approach.
So that is going to wrap it up for this special food Recipe of Favorite Chicken balado. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!