Recipe of Super Quick Homemade Tart Umeboshi Chicken Tenders

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Tart Umeboshi Chicken Tenders. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tart Umeboshi Chicken Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tart Umeboshi Chicken Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tart Umeboshi Chicken Tenders is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Tart Umeboshi Chicken Tenders using 4 ingredients and 5 steps. Here is how you can achieve it.

I was becoming concerned about my family and my own weight, so I thought of a healthy dish using parchment paper I received as a recipe tester. This is a dish that can be made without oil and is soy sauce-flavored to the parchment paper and the microwave.

Chicken tenders and non-oil cooking for a healthy dish. Recipe by Kurinika kitchen

Ingredients and spices that need to be Take to make Tart Umeboshi Chicken Tenders:

1. 3 Chicken breast tenders
2. 1 Umeboshi
3. 1 tbsp Soy sauce
4. 2 tbsp Mirin

Instructions to make Tart Umeboshi Chicken Tenders

1. Cut the chicken tenders into 3 pieces lengthwise, and wrap in plastic wrap. Remove the seed from the umeboshi, pound and set aside.
2. Use a rolling pin to flatten the chicken until doubled in size.
3. Soak the pounded chicken in the flavoring ingredients (soy sauce, mirin, umeboshi) for about ten minutes.
4. Spread parchment paper on the microwave tray, and place the chicken on top. Microwave for about 6 to 7 minutes.
5. Done The parchment paper keeps it from getting scorched, and it's moist and filling. It's healthy because it doesn't use oil!

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So that's going to wrap this up for this special food Recipe of Award-winning Tart Umeboshi Chicken Tenders. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!