Simple Way to Make Ultimate Rich and Delicious Chicken Fat (for Salt-Flavored Ramen)
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Rich and Delicious Chicken Fat (for Salt-Flavored Ramen). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rich and Delicious Chicken Fat (for Salt-Flavored Ramen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) using 1 ingredients and 5 steps. Here is how you cook that.
I wanted to make light salt-flavured ramen using chicken stock, so I made chicken fat. Putting this oil into ramen soup adds more flavour.
I just stir-fried the chicken skin and lots of fat came out. It surprised me.
I recommend using a non-stick frying pan. I used an iron frying pan first, but it burned the chicken skin a lot, so I changed it to the non-stick one. Recipe by Masaomasao
Ingredients and spices that need to be Take to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):
- 200 grams Chicken skin
Instructions to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen)
- Cut the chicken skin into small pieces.
- Heat a frying pan over low heat, and stir-fry the chicken skin.
- When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
- When the fat in the bottle starts to turn brown, it's done!
- Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Rich and Delicious Chicken Fat (for Salt-Flavored Ramen). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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