Simple Way to Prepare Any-night-of-the-week Restaurant Salted Chicken Karaage
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Restaurant Salted Chicken Karaage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Restaurant Salted Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Salted Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant Salted Chicken Karaage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Restaurant Salted Chicken Karaage using 11 ingredients and 4 steps. Here is how you cook it.
I made this recipe because I love salty karaage.
You can also use corn starch instead of katakuriko. Or use a combination of both. Use whichever ratio you would like, 8:2, 7:3, 6:4.
Crisply Deep-Fried Chicken Karaage..
Don't touch or move them around too much when you first put them in the oil. After flipping them over, letting them feel the air while frying allows them to become extra crispy (also turn the heat up to high at the very end).
If you don't have time, shorten the marinating time. You can also use shio-koji rather than salt. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Restaurant Salted Chicken Karaage:
- 500 grams Chicken thigh (or breast)
- 1 tsp ☆Salt
- 1 tsp ☆Sesame oil
- 1 dash ☆Ichimi seasoning
- 1 dash ☆Black pepper
- 2 tbsp ★Sake
- 1 clove or 1-2 teaspoons ★Grated garlic (or tubed)
- 1 tsp ★Grated ginger
- 1/2 tsp ★Salt
- 1 pinch Katakuriko
- 1 Vegetable oil
Instructions to make Restaurant Salted Chicken Karaage
- Cut the meat into bite-sized pieces and put into a plastic bag. Add the ☆ ingredients and massage into the chicken. Tie the bag closed and let marinate in the refrigerator for 2 hours.
- After 2 hours, add the ★ ingredients and rub in well. Leave to marinate for 3-4 hours.
- Coat with katakuriko and shake off the excess powder. Deep-fry in 180℃ oil for about 5 minutes. Start with medium heat and then raise to high at the end.
- If separating the marinating process into 2 parts is too troublesome, you can add all of the ingredients at the same time.
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So that's going to wrap it up with this exceptional food How to Prepare Perfect Restaurant Salted Chicken Karaage. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!