How to Make Award-winning Miso-Sake Steamed Cabbage & Chicken Drumettes

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Miso-Sake Steamed Cabbage & Chicken Drumettes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miso-Sake Steamed Cabbage & Chicken Drumettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso-Sake Steamed Cabbage & Chicken Drumettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso-Sake Steamed Cabbage & Chicken Drumettes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Miso-Sake Steamed Cabbage & Chicken Drumettes using 9 ingredients and 6 steps. Here is how you can achieve that.

I changed up the ingredients and flavors of my other recipe "Sake Steamed Cabbage & Salt Rubbed Chicken".

Add 2 tablespoons of sugar for a slightly sweeter taste. Adjust to suit your tastes.
You can also double the amount of cabbage. In that case, leave the ○ ingredients as-is, but increase the ingredients as shown in Step 4.
Enjoy with shichimi chili pepper powder. Recipe by Iamitsuki

Ingredients and spices that need to be Make ready to make Miso-Sake Steamed Cabbage & Chicken Drumettes:

1. 8 Chicken drumettes - the first (thickest) joint of a chicken wing
2. 200 grams Cabbage (roughly chopped) (or Chinese cabbage)
3. 2 tbsp ○Japanese leek (minced)
4. 1 knob ○Ginger (minced)
5. 1 clove ○Garlic
6. 100 ml ○Sake
7. 2 tbsp ◎Miso
8. 1 to 2 tablespoons ◎Sugar
9. 1 tbsp ◎Mirin

Instructions to make Miso-Sake Steamed Cabbage & Chicken Drumettes

1. Lay the roughly chopped cabbage in a thick pot. Place the chicken drumettes on top. Put in the ○ ingredients starting from the top of the list. Cover with a lid and set the heat to high.
2. When Step 1 has come to a boil, lower the heat to medium-low and let it simmer. Occasionally check it to make sure it doesn't burn.
3. When the cabbage has become tender and the chicken has been cooked through, add the ◎ ingredients. Cover with a lid and let simmer for another 10 minutes to finish.
4. If using 500 g of cabbage, double the ◎ ingredients (4 tbsp Miso, 3 tbsp Sugar, 2 tbsp Mirin).
5. 500 g of Chinese cabbage is also delicious. Use the same amount of ◎ ingredients as in Step 4.
6. Sake Steamed Cabbage and Salt Rubbed Chicken.
   
   https://cookpad.com/us/recipes/144149-sake-steamed-cabbage-salt-rubbed-chicken

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking from the process.

So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Miso-Sake Steamed Cabbage & Chicken Drumettes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!