Recipe of Any-night-of-the-week Pesto Chicken and Rice
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Pesto Chicken and Rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pesto Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pesto Chicken and Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pesto Chicken and Rice estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pesto Chicken and Rice using 12 ingredients and 11 steps. Here is how you cook it.
Easy to make, and delicious. First recipe added to this site.
Ingredients and spices that need to be Take to make Pesto Chicken and Rice:
- 1/4 cup pesto sauce
- 1/2 cup pesto tomato sauce
- 2 chicken breast
- 2 cup uncle bens brown rice
- 1 tsp lemon juice
- 1/4 cup grated parmesean cheese
- 1 pinch ground black pepper
- 1 pinch parsley flakes
- 3/4 cup mozza cheese
- 1 head broccoli
- 2 tsp butter or margarine
- 1 pinch garlic salt
Instructions to make Pesto Chicken and Rice
- Preheat oven to 350c
- Cut chicken breasts into quarters
- Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered.
- Combine rice, butter with water. Bring to a boil then reduce heat to medium.
- In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high
- Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally.
- Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat.
- Remove chicken from oven. Place in a circle on the outside of the plate.
- Place rice in middle of plate, topped with mozzarella cheese.
- Place broccoli on top of rice, topped with parm cheese and black pepper.
- (opt) Serve with garlic toast!
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