Recipe of Favorite Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker using 11 ingredients and 5 steps. Here is how you cook that.

I've often cooked Chinese-style simmered chicken and daikon radish with star anise for 15 years. I added my own twist to the recipe that my friend learned 15 years ago in Singapore, and settled on this flavor.

I usually use chicken drumettes, but I used chicken wings this time since they were for sale.
Adding shredded white leek or boiled eggs at the end give more flavor.
As long as you simmer for 1-2 hours even without a pressure cooker, the flavor will be absorbed well. Recipe by Gissele

Ingredients and spices that need to be Take to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. 7 Chicken wings - the mid-section and the tip
2. 3/4 Daikon radish (cut into 3 cm wide pieces)
3. 1 tsp Weipa
4. 1 tsp Chicken soup stock granules
5. 2 tbsp Soy sauce
6. 100 ml Sake
7. 1 Star anise
8. 1/2 tsp Sichuan pepper
9. 1/2 tsp Thin round slices of red chili pepper
10. 1 thumb Ginger
11. 1 clove Garlic

Steps to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
4. I cooked with chicken drumettes and boiled eggs this time.
5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira".
   
   https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!