Steps to Make Award-winning Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve it.
Great summer salad!
Ingredients and spices that need to be Prepare to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Salad
- 1 each chicken breast
- 1 tbsp olive ol
- 2 each fresh peaches
- 1 arugula, or any salad greens
- 1/3 cup blue cheese crumbles
- 1/3 cup toasted pecan pieces
- 1 salt & pepper
- Sweet Tea Vinaigrette
- 1 cup sweet tea
- 2 tbsp apple cidar vinegar
- 1/3 cup canola oil
- 1/4 tsp Dijon mustard
Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
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So that's going to wrap this up for this exceptional food Recipe of Quick Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!