Simple Way to Prepare Favorite Easy Light-Flavored Stewed Chicken Drumettes
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Easy Light-Flavored Stewed Chicken Drumettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Light-Flavored Stewed Chicken Drumettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Light-Flavored Stewed Chicken Drumettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Light-Flavored Stewed Chicken Drumettes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Easy Light-Flavored Stewed Chicken Drumettes using 5 ingredients and 5 steps. Here is how you can achieve it.
This is one of the dishes my mother often prepared for me. It's easy to remember how to season this dish, but just in case, I posted this as a note for myself.
The longer you simmer this, the more tender and tasty it will be with the absorbed flavors. I only cooked chicken drumettes, but you could add daikon radish or lotus root.
This recipe comes out lightly flavored. If you prefer a richer taste, add some honey to make it sweeter. Recipe by Ririn mama
Ingredients and spices that need to be Get to make Easy Light-Flavored Stewed Chicken Drumettes:
- 20 Chicken drumettes
- 7 tbsp Mirin
- 5 tbsp Soy sauce
- 3 tbsp Sake
- 1 Water
Steps to make Easy Light-Flavored Stewed Chicken Drumettes
- Make about 2 slits per piece of the meat alongside the bone.
- After making the slits, put all the meat and water in a pot. The amount of water should be barely covering the meat. Turn the heat on.
- Cook over high heat until it starts boiling, and skim off any scum. Lower the heat to medium low and add all of the seasonings.
- Skim off the scum several times while cooking. When it stops producing scum, cover with a lid, reduce the heat, and simmer.
- It is done after 30 minutes to 1 hour of simmering.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Easy Light-Flavored Stewed Chicken Drumettes. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!