Recipe of Any-night-of-the-week Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce using 15 ingredients and 8 steps. Here is how you cook it.
Since it's almost the season of daikon, I wanted to make light hamburger steaks with them.
It seems like there are a lot of steps involved, but it's pretty simple.
There's no need to drain the water from the grated daikon. Use as is.
Adjust the flavor of the ankake sauce depending on how watery the grated daikon radish is.
Daikon radish sprouts make delicious accents to this dish, so please try them as a garnish. Recipe by Naonao
Ingredients and spices that need to be Get to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- 200 grams Ground chicken
- 150 grams Firm tofu
- 1/2 of a medium onion Onion
- 1/2 packet Daikon radish sprouts
- 1 tsp ◎Grated ginger
- 1 tsp ◎Soy sauce
- 1/2 tsp ◎Sugar
- 1 ◎Salt and pepper
- 200 grams ●Grated daikon radish
- 50 ml ●Water
- 2 tbsp ●Soy sauce
- 1 tbsp ●Mirin
- 1/2 tbsp ●Grain vinegar
- 1/2 tsp ●Sugar
- 1 tsp ●Katakuriko
Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce
- Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
- In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
- Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
- Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
- Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
- Once Step 5 is done, transfer to plates.
- Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
- Top Step 7 with the cut daikon radish sprouts and enjoy.
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