Simple Way to Make Award-winning Nanban-style Chicken (in a silicone steamer)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Nanban-style Chicken (in a silicone steamer). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not just a top priority at the lives of every person, woman, or child on Earth. In actuality, much too individuals have made learning to cook important in their lives. Which means that we usually rely on foods and boxed mixes rather than just taking your time and time to prepare healthful food for the families and our own personal enjoyment.

The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a excellent beginning for finishing the lunch R-UT most of us seem to find ourselves in at some time or another but and to try new things all on your own.

Take to sandwiches with different breads. Believe it or not, my kids love trying new ideas. It's a rare trait for which I'm extremely grateful. Trust me I know all too well how fortunate I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. You can broil this in your toaster for a couple minutes to get a rare sandwich treat. The cooking part is very minimal and you would not need to possess thorough comprehension of whatever to organize or enjoy these snacks that are simple.

Many things affect the quality of taste from Nanban-style Chicken (in a silicone steamer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nanban-style Chicken (in a silicone steamer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nanban-style Chicken (in a silicone steamer) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Nanban-style Chicken (in a silicone steamer) using 17 ingredients and 9 steps. Here is how you can achieve that.

I used to use a frying pan for this dish but I tried a Lukué and microwave instead -- this was much easier.

If you're using two portions of chicken, lengthen the cooking time as you see fit.
Even for cooking one portion the thickness or size of meat differs all the time, so you'll need to play around with what works best with your appliance. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Nanban-style Chicken (in a silicone steamer):

1. 1 Chicken breasts
2. 1/2 tbsp Sake
3. 1/2 tsp Sugar
4. 1/8 tsp Salt
5. 1 Katakuriko
6. 2 tsp Vegetable oil
7. Sweet vinegar sauce
8. 1 tbsp Soy sauce
9. 1 1/2 tbsp Mirin
10. 1 tbsp Vinegar
11. 2 tsp Sugar
12. Tartar Sauce
13. 2 tbsp Mayonnaise
14. 1/4 tsp Sugar
15. 1/4 tsp Lemon juice
16. 2 tbsp Finely chopped onions
17. 1 optional, (as needed) Parsley (dried is OK)

Steps to make Nanban-style Chicken (in a silicone steamer)

1. Combine the tartar sauce ingredients.
2. Cut the chicken breast lengthways in half. Make slits in the thick parts and open up to obtain a evenly thick piece of chicken breast.
3. Rub Step 2 with sake, sugar and salt (in this order) in 1~2-minute intervals. Coat the chicken pieces thinly with katakuriko.
4. Brush 1/2 teaspoon of vegetable oil on the bottom of a steamer dish. Put one portion of chicken and drizzle 1/2 teaspoon of vegetable oil over it.
5. Cover with a lid and heat in a 600 W microwave for 1 minute and half. Flip over the chicken and cover again. Heat for a further 30 seconds. Leave to sit as it is for 1 minute.
6. Make the sweet vinegar sauce. Dip both sides of the chicken from Step 5 in the sauce.
7. Slice number 6 chicken and transfer to a serving dish. Drizzle with the sweet vinegar sauce and pour over the tartar sauce on top.
8. If you use chicken thighs, skip Step 3 and omit the vegetable oil of Step 4.
9. "Tender Chicken Breast Youlinji"

It's those tiny steps that you take towards your goal of cooking well balanced meals for the family that will matter a lot more than any giant leap. Before you understand it you may discover that you all have greater energy and a greater understanding of overall health than you would have imagined before changing your eating habits. If this is not enough to encourage you nevertheless, you could check out the excuse to shop for new clothes when you lose a size or two.

So that's going to wrap this up for this exceptional food How to Make Quick Nanban-style Chicken (in a silicone steamer). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!