How to Prepare Speedy Balsamic vinaigrette marinade chicken breasts with brown rice an
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Balsamic vinaigrette marinade chicken breasts with brown rice an. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Balsamic vinaigrette marinade chicken breasts with brown rice an, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic vinaigrette marinade chicken breasts with brown rice an delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Balsamic vinaigrette marinade chicken breasts with brown rice an is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Balsamic vinaigrette marinade chicken breasts with brown rice an estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Balsamic vinaigrette marinade chicken breasts with brown rice an using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Balsamic vinaigrette marinade chicken breasts with brown rice an:
- 4 chicken breasts
- 4 ziploc bags
- 1 seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt
- 1 Litehouse Balsamic vinaigrette dressing
- 1 you can use minute maid brown rice OR brown rice in a bag
- 1 frozen broccoli (whole bag)
- 1 whole stick of butter (8 tbsp)
- 1 onion; cut in half
- 1 green onion (1 head to dice in tiny pieces)
Steps to make Balsamic vinaigrette marinade chicken breasts with brown rice an
- Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag
- Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight
- NEXT DAY (or when ready lol)- turn oven on to btwn 375° & 400°
- Ready!... grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt
- Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in
- I didn't time so you have to watch your chicken... look at chicken after 20 mins n flip it over... another 20 to 30 mins check chicken for tenderness n flakiness n taste it... should look crisp n flakey n shld be done
- Cook your brown rice n DO NOT add any seasonings or salt or anything to it
- Cook your broccoli n DO NOT add any seasonings or salt or anything to it
- Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken... add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix
- VOILA! your meal is complete... Enjoy! 💜
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