Step-by-Step Guide to Make Award-winning Phyllo pie with chicken, spinach, feta cheese
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Phyllo pie with chicken, spinach, feta cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Phyllo pie with chicken, spinach, feta cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phyllo pie with chicken, spinach, feta cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Phyllo pie with chicken, spinach, feta cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Phyllo pie with chicken, spinach, feta cheese estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Phyllo pie with chicken, spinach, feta cheese using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Phyllo pie with chicken, spinach, feta cheese:
- 1 piece shredded chicken breast
- 1 packages creamed spinach
- 2 oz feta cheese
- 1 oz goat cheese
- 1 tsp lemon juice
- 4 piece phyllo dough
- 1 pinch salt and pepper
- 1/4 stick butter
Steps to make Phyllo pie with chicken, spinach, feta cheese
- Thaw phyllo
- Preheat oven to 400°
- Microwave creamed spinach on high 4 minutes
- Melt butter via stove or microwave
- Coat baking dish with butter. Place 1 sheet phyllo in dish overhanging one side 6". Brush with butter. Repeat for remaining sides. Repeat with second layer.
- Remove cooked chicken from oven and using a fork shred. Combine chicken, spinach, cheese, lemon and S&P in bowl.
- Spread mixture over phyllo and brush with butter. Turn edges of phyllo over spread. Bake 25 minutes or until golden brown. Let stand 5 minutes.
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