Easiest Way to Make Perfect Moist Chicken Breast Cutlet
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Moist Chicken Breast Cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moist Chicken Breast Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Chicken Breast Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moist Chicken Breast Cutlet using 4 ingredients and 2 steps. Here is how you can achieve it.
This chicken cutlet can be made easily for bento lunchboxes.
The chicken will cook faster if you slice them into thin slices. If you marinate the chicken breast with sugar and mayonnaise, it'll turn out very moist. Recipe by Horimari
Ingredients and spices that need to be Get to make Moist Chicken Breast Cutlet:
- 1 piece Chicken breast
- 1 tbsp Mayonnaise
- 1 tsp Sugar
- 1 Panko
Instructions to make Moist Chicken Breast Cutlet
- Slice the chicken breast on the diagonal, marinade with sugar then mayonnaise, massage in the seasoning, and let rest in the refrigerator overnight.
- Cover the chicken from Step 1 with panko, heat the pan with a little oil to cover the bottom, and grill the chicken.
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So that is going to wrap this up for this special food Recipe of Homemade Moist Chicken Breast Cutlet. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!