Steps to Prepare Any-night-of-the-week Chicken Tsukune Wrapped Around Okra

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Chicken Tsukune Wrapped Around Okra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tsukune Wrapped Around Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tsukune Wrapped Around Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tsukune Wrapped Around Okra is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Tsukune Wrapped Around Okra using 11 ingredients and 8 steps. Here is how you can achieve that.

I checked out the seasonal okra, and thought they could be turned into tsukune.

Wipe off the excess oil in Step 5.
By steam-cooking the tsukune in sake, the meat becomes very tender. For 10 dumplings. Recipe by michipapa

Ingredients and spices that need to be Take to make Chicken Tsukune Wrapped Around Okra:

1. 10 small Okra
2. 200 grams Ground chicken
3. 1/4 of an onion Finely chopped onion
4. 5 grams ☆ Panko
5. 1 tbsp plus ☆ Milk
6. 1 tsp Chicken soup stock granules
7. 1 tsp Oyster sauce
8. 1 tbsp Katakuriko
9. 1 to 2 tablespoons Sake
10. 100 ml ★ Mentsuyu
11. 1 tsp ★ Katakuriko

Instructions to make Chicken Tsukune Wrapped Around Okra

1. Soak the ☆ panko in milk until completely softened. Dissolve the katakuriko in the ★ mentsuyu sauce.
2. Scrub the okra to remove the hairy bristles and lightly blanch in salted water (for about a minute). Drain and let cool. Remove the stem.
3. Combine the ground chicken, ☆, onion, soup stock granules, oyster sauce and katakuriko, and knead together.
4. Divide the meat mixture into 10 portions, and wrap around each okra. This is easy if you put work over plastic wrap.
5. Heat oil in a pan, and add the chicken okra. Pan fry over medium heat until browned on both sides, while wiping off the excess oil. The photo shows double the amount of the recipe.
6. When the tsukune are browned, sprinkle sake and cover with a sheet of aluminum foil. Steam-cook over medium-high heat.
7. When the chicken has cooked through and the sake has just about evaporated, turn off heat and add the ★ mentsuyu sauce with katakuriko. Turn the heat on to medium low, and simmer until the sauce has thickened.
8. Done!

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to do too terribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Chicken Tsukune Wrapped Around Okra. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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