Recipe of Favorite Broccoli and cheese stuffed chicken breasts

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Broccoli and cheese stuffed chicken breasts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Broccoli and cheese stuffed chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and cheese stuffed chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Broccoli and cheese stuffed chicken breasts:

1. 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
2. 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
3. 1 packages sliced portobello mushrooms
4. 1 each small onion
5. 1 chicken seasoning
6. 1 black pepper
7. 1 olive oil
8. 1 1/2 cup shredded sharp cheddar cheese (divided)
9. 1 1/2 cup shredded Italian cheese blend (divided)
10. 1 tbsp butter
11. 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

Instructions to make Broccoli and cheese stuffed chicken breasts

1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
11. Remove from oven, let cool and enjoy

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Broccoli and cheese stuffed chicken breasts. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!